I’ve always loved food and  exercise, so it was a no-brainer to train for a career that combined them. I gained my Masters of Dietetics at the University of Otago, and found this course of study both challenging and rewarding. It utilised both my love of science and my passion to help people overcome barriers and reach their nutritional  goals.

It was exciting to return home to Hawke’s Bay and set up a practice in the community I love. I want my clients to feel comfortable in what can be a very challenging area of their lives – what to eat and how to eat it. I want them to trust me to give the right advice, and to keep what they say confidential. I want to people to relax and share a few laughs, as we decide together on their best path forward.